Colomba with Olive Oil

Facebook

Twitter

Mail

A masterwork of the pastry maker's art, with an exclusive recipe that brings a new touch to the flavor of one of the most typical Easter specialties.

Size

Package

$37.40

Shipping

Free Return

Secure Payment

OFTEN BOUGHT TOGETHER

ORGANIC Fruit Spread Apricot

2 Jars of 9.87 oz

$19.80

Colomba with Olive Oil

Do you know what makes our Easter Cake so delicious? We replace the butter with our Olive Oil to create a smooth blend of ingredients, and it takes us three days to prepare each Cake. We use only natural mother yeast that is regenerated every day, and fresh, free-range eggs. The rich filling is made with the tastiest naturally candied orange rind, while the delicious glaze it is covered with is topped with tasty whole almonds from the South of Italy.

CHARACTER

Delicious and rich

PAIRINGS

A must to end a meal, and perfect for breakfast

Ingredients

EASTER CAKE WITH EXTRA VIRGIN OLIVE OIL
Pastry ingredients (84%): wheat flour,candied orange peel (orange peel, glucose syrup, sugar), fresh free-range egg yolk, Carli extra virgin olive oil 7%, water, sugar, natural mother yeast (wheat flour,water), honey, emulsifier: mono and diglycerides of fatty acids, salt, natural flavorings Icing ingredients (16%): sugar, fresh free-range egg whites, almonds, Carli olive oil, rice flour,almond flour,apricot kernel flour.
Contains wheat, egg and dried nuts. May contain traces of soy and milk.
Naturally leavened confectionery baked product.

Store in a cool dry place.

PRODUCT OF ITALY
1.6 Lb. (750g)
Produced for F.lli CARLI S.p.A. Via Garessio, 11 18100 IMPERIA - ITALY by PASTICCERIA FILIPPI S.R.L. Via M. Pasubio, 96 A 36010 ZANÉ (VI) - ITALY

Nutrition Facts

How we like it

To make this Cake, we use only natural mother yeast and no other, because this makes it softer and easier to digest, as well as giving the dough a pleasant honey aroma.

Peculiar features and aromas

Get inspired

To bring out all its goodness and natural fragrance to the full, we suggest keeping it at room temperature for at least 12 hours before serving. Do not heat near the fire or on the radiator to avoid drying the cake out. This Easter specialty is ideal not only as a dessert at the end of a meal, but also for breakfast along with a cup of tea or coffee. Perfect as a gift idea.