Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
Scale, clean and gut the Sea Bass. Fill the inside of each fish with 2 tablespoons of Pesto and then place one of them on a large sheet of oiled aluminum foil. Cover with half the tomatoes sliced in 2, half the Pitted Olives and a clove of garlic. Drizzle with Extra Virgin Olive Oil, and then close the foil around the fish making a parcel. Do this again with the 2nd Sea Bass. Place the 2 parcels on a baking tray in an oven preheated to 350°F and cook for 30 minutes. To serve, simply open the parcels and drizzle with some Extra Virgin Olive Oil.
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