Pasta from Gragnano PGI Caserecce

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All the quality of our Gragnano pasta in this original shape, with a wheaty flavor and a firm bite when cooked.

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$14.90 $11.90

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OFTEN BOUGHT TOGETHER

Arrabbiata Tomato Pasta Sauce

2 Jars of 9.5 oz

$19.90 $15.90

Chili Pepper Infused EVOO

1 Bottle of 8.4 fl oz

$14.80 $12.50

Caserecce

Our Caserecce, made in keeping with the centuries-old pasta-making tradition of Gragnano, exclusively with 100% Italian durum wheat semolina, has a distinctive shape that places it in the category of specialty pasta varieties. A delight for the palate, able to capture and retain sauces for an authentic taste experience.

CHARACTER

Original and sophisticated

PAIRINGS

Perfect with our Vegetables in Olive Oil, for a colorful pasta salad.

Ingredients

PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA CASERECCE Durum wheat semolina, water.
Contains wheat. May contain traces of soy.

Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.

Store in a cool and dry place
Cooking time: 17 min

PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY

Nutrition Facts

Did it ever occur to you

Peculiar features and aromas

Get inspired

The most creative, fun variety, the secret ingredient for your tasty, original dishes. Unbeatable in summer for pasta salads. Try it with the most classic pairings:

with Pistachio Pesto
alla sorrentina, with tomato and mozzarella
with a meat sauce

Caserecce with pistachio sauce and burrata

There's pasta and pasta

With over 13 million tonnes a year, Italy is the world’s top producer of durum wheat pasta. But not all pasta made in Italy is the same, and the high-end segment boasts P.G.I. certification, as well as a bronze-drawing and extremely low drying process. Our Penne Rigate pasta, produced in limited quantities in a small pasta factory in Gragnano, belongs to this top category.