Mayonnaise with Olive Oil

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The delicate color and the short list of ingredients is indicative of how well our Mayonnaise can compete with the one you’d make in your own kitchen, packed with genuine wholesome goodness.

Size

Package

$14.80

Shipping

Free Return

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OFTEN BOUGHT TOGETHER

Pure Olive Oil

6 Bottles of 25.3 fl oz

$135.00 $125.00

White Tuna Filets in Olive Oil

2 Jars of 6.7 oz

$29.90

Olive Oil Mayo

Our Mayonnaise is made from nothing but lots of Olive Oil – our own – and a few other carefully selected ingredients: eggs, vinegar and lemon. No additives, no preservatives, because that’s just how we like it: naturally good, with a creamy flavor and ready to enjoy straight away.

CHARACTER

Genuine and eclectic

PAIRINGS

A versatile, appetizing way to bring a touch of elegance to any dish

Ingredients

Olive oil, pasteurized egg yolk from eggs of free-raised hens, wine vinegar, lemon juice, salt, sugar.
Contains: eggs. May contain traces of fish, tree nuts and milk products.
Gluten free

Store in a cool and dry place, away from light.
After opening keep refrigerated and use within 3-4 days.

PRODUCT OF ITALY
8.82 OZ (250g)
FRATELLI CARLI S.p.A. SOCIETÀ BENEFIT Via Monte Pasubio, 31 - 18027 Chiusanico (IM) - Italy

Nutrition Facts

Free-range Hens

Particular features and aromas

Get inspired

Versatile, ready to use and as good as homemade, our Mayonnaise is ideal for all your ideas and recipes. With its rich flavor, Mayonnaise is ideal for:

accompanying classic French fries
preparing a tasty roll with tuna and peppers preserved in oil
preparing classic coleslaw
adding an extra touch to grilled meat and fish
garnishing canapés

Keep it from curdling

To make our Mayonnaise, we’ve come up with a machine like a large food processor, for the sous-vide mixing of the egg yolks, lemon juice and vinegar, to keep the temperature stable. Then, just as you might at home, we gradually add just the right amount of oil, because the absorption capacity of fresh yolks is variable, and if we take our eyes off it, fifty kilos of mayonnaise could curdle in an instant.