Sardines in Olive Oil

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Delicious little sardines caught in the Mediterranean and traditionally processed to preserve their rich consistency and intense flavor.

Size

Package

$18.80

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Free Return

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OFTEN BOUGHT TOGETHER

Extra Virgin Olive Oil Fruttato

1 Bottle of 16.9 fl oz

$19.80

White Tuna Filets in Olive Oil

2 Jars of 6.7 oz

$29.90

Sardines in Olive Oil

Simplicity is the secret of our Sardines in Olive Oil. From the tasty pilchardus species, these small, bright silver-colored fish are caught in the summer, when the consistency is rich and fleshy. Processed in the traditional way to preserve the intense, exquisite flavor.

SPECIES FISHED

Sardina pilchardus

PARTICULAR FEATURES

Small, firm and compact

PAIRINGS

A delicious way to bring a touch of character to the simplest dishes

Ingredients

Nutrition Facts

Fishing area and method

Mediterranean sea – FAO zone 37
Caught in summer when the species is most numerous.

Tartlet with grilled peppers and sardines

Did you know

Sardines are known in Italian as “blue fish”, not only because of the color of the scales, but also because they can be found in the blue waters near the coast during certain periods.

Peculiar features and aromas

Rich in Omega 3

Get inspired

Delicious, versatile and ready to use. All the pleasure of quality fish, without any elaborate preparation. The balanced, smooth flavor makes sardines perfect for any recipe.

Try them: