Our being a ‘family business’ is our strength. It signifies the assurance of continuity and of loyalty to our story that we share with the many people who assist us in doing what we have always done: make good fruits from solid roots.
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Our vision
"We want to be the point of reference in the dissemination of Mediterranean gastronomic and cultural tradition, without compromises regarding ethics and quality, in a way that respects the environment and people."
Gian Franco Carli
President and CEO
Our Values
Quality
Our guiding principle: don’t just do, do well. This is why we can guarantee top quality and focus on every detail, always.
Tradition
Looking back in time we have taken ideas to renew our approach, creating a unique style that can transmit the care we put in our work.
Ethics
Being a part of the daily eating habits of families is a great responsibility that we take seriously, because we know that this trust must be repaid with quality, care and respect.
Courage
We are always open to innovation, with respect for the predominance of experience. We work in the era of evolved tradition, focused on preserving our uniqueness.
A story based on quality and sustainability
Our roots are in farming and in traditional Ligurian life. This is a region that has handed down through the generations a passion for quality, love for the land, respect for people, for work and for the cycle of the seasons. This is why we have always felt ‘naturally sustainable'.
Carlo Carli
General Manager
The pillars of our Responsible Progress
Clients and employees have always been part of the family
We offer our clients products and services of excellence and we motivate the people who work with us.