Balsamic Vinegar of Modena

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The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.

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$14.90

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Balsamic Vinegar of Modena

The unique appeal of this Vinegar, evident from its glossy color, is confirmed by the balanced aroma and the cooked must fragrance that intertwines with the wood and vanilla notes in a smooth, naturally blended recipe. The extremely delicate acid component makes it an ideal condiment.

CHARACTER

Sweet and rounded

ACIDITY

PAIRINGS

Ideal for bringing an extra-special touch to dishes, without compromising on tradition

Ingredients

BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA
Protected Geographical Indication Wine vinegar, cooked grape must. Acidity: 6%
Contains sulphites
Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali

Store in a cool and dry place.

PRODUCT OF ITALY
8.4 fl. oz. (250 mL)
Fratelli Carli S.p.A. Società Benefit Via Garessio, 11/13 - 18100 Imperia - Italy Produced and bottled in Via Prada, 3 - 41058 Vignola (MO) - Italy

Nutrition Facts

Regulation % of grape must

Particular features and aromas

Get inspired

For those who love the classic flavor and typical sweet and sour condiment of the Italian tradition.

Create surprising new notes of flavor:

by adding it to red meat juices when almost ready
on a fresh cheese with citrus fruit and oregano
on a cubed apple
by adding it to a classic risotto
on a simple plate of chickpeas

Why it's unique

Contains a significant amount of cooked grape must, which gives it an intense, distinctive bouquet aged in fine wood barrels for at least 12 months; the regulations require a minimum of two months. 100% natural recipe: does not contain added caramel, E150d. During the painstaking cooking process of the must, part of the sugars caramelise naturally, which gives the Vinegar its characteristic baked fruit aroma.