Pasta from Gragnano PGI Fusilli

Facebook

Twitter

Mail

Made in one of the oldest factories in Gragnano, the cradle of the Italian pasta tradition, our Fusilli pasta remains firm to the bite

Size

Package

$14.90

Shipping

Free Return

Secure Payment

OFTEN BOUGHT TOGETHER

Extra Virgin Olive Oil Delicato

6 Bottles of 16.9 fl oz

$118.80 $108.80

Pistachio Pesto Sauce

2 Jars of 4.59 oz

$19.90

Fusilli

Our Fusilli pasta is made in Gragnano, where the art of milling and pasta-making has been handed down through the generations for centuries. Just rough enough to retain sauces perfectly, thanks to the bronze-drawing technique, and perfect even with just a drizzle of Carli Oil, because it’s made with 100% Italian durum wheat, you’ll love the flavor and the firm bite of the pasta once cooked.

CHARACTER

Fun and versatile

PAIRINGS

A favorite with kids, excellent with any sauce

Ingredients

PASTA DI GRAGNANO I.G.P. Protected Geographical Indication DURUM WHEAT SEMOLINA PASTA FUSILLI Durum wheat semolina, water.
Contains wheat. May contain traces of soy.

Certified by control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali 100% ITALIAN DURUM WHEAT Bronze wire drawing and long and slow drying to produce the best pasta.
THIS PASTA OF DURUM WHEAT SEMOLINA IS PRODUCED IN GRAGNANO IN AN ANCIENT PASTA MAKER THAT PURSUITS HIGH QUALITY AS AN ESSENTIAL REQUIREMENT OF ITS PRODUCTION. WE HAVE CAREFULLY SELECTED THIS PASTA TO OFFER YOU THE PERFEC T EXPRESSION OF OUR CONCEPT OF A UNIQUE AND GREAT QUALITY PRODUCT.

Store in a cool and dry place
Cooking time: 15 min

PRODUCT OF ITALY
17.6 OZ (500g)
PRODUCED FOR FRATELLI CARLI S.p.A. Società Benefit Via Garessio 11/13 - 18100 IMPERIA - ITALY by Premiato Pastificio Afeltra - Via Roma 20 80054 GRAGNANO (NA) – ITALY

Nutrition Facts

Did you know

Around 129 different pasta varieties are produced in Italy, divided into 2 main categories: long and short pasta. Penne rigate is the most popular type of short pasta.