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LIMITED EDITION

Fratelli Carli / Italian Desserts / Enjoy the pleasure to give Italian emotions. / Holyday sweets

Pear and Chocolate Panettone with Olive Oil

A unique, limited-edition recipe: a delicious treat in which exquisite dark chocolate drops meet soft pieces of candied pear. 

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$34.90

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Pack of 5 products

$73.30 $54.90

Pear and Chocolate Panettone with Olive Oil

The reason our Panettone is so delicious is that we replace the butter with our Olive Oil to create a smooth balance of ingredients and enhance the flavor and fragrance. We prepare it according to the genuine pastry maker's art, taking 3 days to make each individual Panettone. We use only fresh free-range eggs, and we choose the tastiest naturally candied orange rind and the softest raisins. And finally, to make it softer and easier to digest, we use only natural mother yeast.

CHARACTER

Soft and sweet

PAIRINGS

A must-have at the end of a meal, perfect for breakfast

Ingredients


PEARS AND CHOCOLATE CHRISTMAS CAKE WITH EXTRA VIRGIN OLIVE OIL (8%)

Naturally leavened baked confectionery.

Wheat flour, fresh free-range egg yolk, candied pears 14% (pears, glucose-fructose syrup, sugar), water, extra virgin olive oil 8%, chocolate drops 8% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), cane sugar, natural mother yeast 6% (wheat flour, water), ground candied orange peel (orange peel, glucose syrup, sugar), honey, emulsifier: mono and diglycerides of fatty acids, salt and natural flavourings.

May contain nuts, soy, milk and mustard

Store in a cool dry place.


750 g

Produced and packed in: ZANÉ (VI) - via M. Pasubio, 96/A

Nutrition declaration (average values for 100 g):

Energy  

1564 kJ 373 kcal

Fat 

16 g 

of which saturates

 3,6 g

Carbohydrate

48 g 

of which sugars

20 g

Fibre

1,6 g

Protein

6,7 g

Salt

0,28 g

csacs
csacs
Panettone

How we like it

This Dolce di Natale is prepared using only natural mother yeast, which makes it soft and easy to digest, and also adds a pleasant hint of honey to the mix. 

 

We use candied pears cut into cubes and larger pieces to give variety to the tasting and make people appreciate all the naturalness of this fruit, candied with care and patience without flavoring, preservatives or coloring.

Particular features and aromas

Our Pear and Chocolate Dolce di Natale, prepared using an exclusive recipe with Olio Carli only, is produced in a limited edition.  

APPEARANCE:
dark brown, uneven surface, "dotted" with chocolate and pear.

TEXTURE:
extremely soft, always moist.

AROMA:
intensely fragrant, sweet and fruity.

FLAVOR:
the sweetness of the pear is the perfect contrast to the dark chocolate, blending beautifully to form a rich, flavorful combination. The delicate notes of our Oil enhance all the flavors in the mix.

Did you know

A must for the Christmas table al over Italy, Panettone has its roots in Milan, where it was first made, developed and became famous.
We've chosen to start out from the original recipe, following the same process and using the same ingredients, except for one: and the strength of our version is precisely that we've replaced the butter entirely with Carli Oil. You'll never tire of its light, clean, perfectly balanced flavor.

Get inspired

A must-have for New Year celebrations, it's the ideal accompaniment to make every moment of the day deliciously sweet!
To enjoy this typical Italian Christmas specialty and its best, enhancing its goodness and natural fragrance, we advise you to keep it at room temperature for at least 12 hours before serving. Do not heat it near a flame or on a radiator, to avoid drying it out. 

Panettone

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