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OFTEN BOUGHT TOGETHER

The reason our Panettone is so delicious is that we replace the butter with our Olive Oil to create a smooth balance of ingredients and enhance the flavor and fragrance. We prepare it according to the genuine pastry maker's art, taking 3 days to make each individual Panettone. We use only fresh free-range eggs, and we choose the tastiest naturally candied orange rind and the softest raisins. And finally, to make it softer and easier to digest, we use only natural mother yeast.

CHARACTER

Soft and sweet

PAIRINGS

A must-have at the end of a meal, perfect for breakfast

Ingredients

PEARS AND CHOCOLATE CHRISTMAS CAKE WITH EXTRA VIRGIN OLIVE OIL (8%)

Naturally leavened baked confectionery.

Wheat flour, fresh free-range egg yolk, candied pears 14% (pears, glucose-fructose syrup, sugar), water, extra virgin olive oil 8%, chocolate drops 8% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), cane sugar, natural mother yeast 6% (wheat flour, water), ground candied orange peel (orange peel, glucose syrup, sugar), honey, emulsifier: mono and diglycerides of fatty acids, salt and natural flavourings.

May contain nuts, soy, milk and mustard

Store in a cool dry place.

750 g

Produced and packed in: ZANÉ (VI) - via M. Pasubio, 96/A

Nutrition declaration (average values for 100 g):

How we like it

This Dolce di Natale is prepared using only natural mother yeast, which makes it soft and easy to digest, and also adds a pleasant hint of honey to the mix.

We use candied pears cut into cubes and larger pieces to give variety to the tasting and make people appreciate all the naturalness of this fruit, candied with care and patience without flavoring, preservatives or coloring.

Particular features and aromas

Did you know

Get inspired

A must-have for New Year celebrations, it's the ideal accompaniment to make every moment of the day deliciously sweet!
To enjoy this typical Italian Christmas specialty and its best, enhancing its goodness and natural fragrance, we advise you to keep it at room temperature for at least 12 hours before serving. Do not heat it near a flame or on a radiator, to avoid drying it out.

Energy	1564 kJ 373 kcal
Fat	16 g
of which saturates	3,6 g
Carbohydrate	48 g
of which sugars	20 g
Fibre	1,6 g
Protein	6,7 g
Salt	0,28 g

Ingredients

Nutrition declaration (average values for 100 g):

How we like it

Particular features and aromas

Did you know

Get inspired

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