Truffle Risotto

Carnaroli rice 94%, preparation for stock (salt, corn starch, onion, celery, carrot, leek, parsley, rice flour, miso (soy, rice, water, salt, koji), dehydrated rice syrup, yeast extract, spices), natural truffle flavoring, onion, summer truffle (Tuber aestivum Vitt.) 0.4%, garlic.
May contain traces of sesame seeds.
ORIGIN OF RICE: ITALY

Store in a cool, dry place

NET WEIGHT: 210 g

Produced in: Via G. Verdi, 15 Gattatico (RE) - Italy

PREPARATION METHOD
Traditional cooking: 15-17 minutes. Boil 1 liter of water (4 cups). Pour the contents of the packet into a large frying pan and gradually add the boiling water, wait for each addition of water to be absorbed before adding more. The amount of water indicated is sufficient for an "al dente" consistency. We recommend that you taste during cooking to ensure the consistency is to your liking. When ready, serve the Risotto seasoned with a few drops of Carli Extra Virgin Olive Oil.
Microwave cooking: Microwave ovens have different power levels so we recommend cooking on high for 16 minutes, and then begin checking. On average it should take 18 minutes. Pour 0.8 liters (3 and a half cups) of water and the contents of the packet into a microwave oven dish, and set to high for 18 minutes. We recommend that you taste during cooking to ensure the consistency is to your liking. When cooked the Risotto is ready to be served with the delicious addition of a few drops of Carli Extra Virgin Olive Oil.