A unique condiment produced by the union of two specialties of excellence: Monocultivar Taggiasca Extra Virgin Olive Oil and excellent Italian white truffle.
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OFTEN BOUGHT TOGETHER
If you love truffles or just recognize something unique when you encounter it, this new condiment will amaze you: aromatic, unique, fragrant and delicious, it will combine wonderfully with many dishes, whether simple or elaborate. It is produced by blending our Monocultivar Taggiasca Extra Virgin Olive Oil, delicately mild, typifyng the cultivar of origin, and the prime-quality Italian Tuber magnatum Pico White Truffle.
PERSONALITY
Fragrant and well-defined
PAIRINGS
Combines wonderfully with all dishes, whether simple or elaborate
CONDIMENT OF EXTRA VIRGIN OLIVE OIL Monocultivar Taggiasca WITH WHITE TRUFFLE TUBER MAGNATUM PICO
Extra virgin olive oil , natural flavor, dehydrated white truffle (Tuber Magnatum Pico) 0,3%.
Store in a cool and dry place, away from heat and light. Cap when not in use.
PRODUCT OF ITALY
8.4 fl. oz. (250 mL)
Fratelli Carli S.P.A. Società Benefit - Via Garessio, 11 - Imperia - Italia
Servings: 17
Serv. size: 1 tbsp (15ml)
Amount per serving: Calories 120, Total Fat 13g (16% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g
Not a significant source of other nutrients.