Extra Virgin Olive Oil with White Truffle

A unique condiment produced by the union of two specialties of excellence: Monocultivar Taggiasca  Extra Virgin Olive Oil and excellent Italian white truffle.  

Read more

Size

Package

$29.80

$3.53/Fl Oz

Shipping

Free Return

Secure Payment

OFTEN BOUGHT TOGETHER

Pasta from Gragnano PGI Spaghetti
Pasta from Gragnano PGI Spaghetti

2 Bags of 17.6 oz

$14.90
Extra Virgin Olive Oil Fruttato
Extra Virgin Olive Oil Fruttato

1 Bottle of 16.9 fl oz

$19.80

White Truffle Olive Oil

If you love truffles or just recognize something unique when you encounter it, this new condiment will amaze you: aromatic, unique, fragrant and  delicious, it will combine wonderfully with many dishes, whether simple or elaborate. It is produced by blending our Monocultivar Taggiasca Extra Virgin Olive Oil, delicately mild, typifyng the cultivar of origin, and the prime-quality Italian Tuber magnatum Pico White Truffle.

PERSONALITY

Fragrant and well-defined

PAIRINGS

Combines wonderfully with all dishes, whether simple or elaborate

Ingredients

CONDIMENT OF EXTRA VIRGIN OLIVE OIL Monocultivar Taggiasca WITH WHITE TRUFFLE TUBER MAGNATUM PICO
Extra virgin olive oil , natural flavor, dehydrated white truffle (Tuber Magnatum Pico) 0,3%.
Store in a cool and dry place, away from heat and light. Cap when not in use.

PRODUCT OF ITALY
8.4 fl. oz. (250 mL)

Fratelli Carli S.P.A. Società Benefit - Via Garessio, 11 - Imperia - Italia

Nutrition Facts

Servings: 17
Serv. size: 1 tbsp (15ml)
Amount per serving: Calories 120, Total Fat 13g (16% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g
Not a significant source of other nutrients.

An outstanding combination

How can an outstanding Italian product be made even more unique and memorable? By combining two of the finest ingredients our land has to offer: Carli Monocultivar Taggiasca EVOO, with its sweet, delicate notes, with a truffle of the highest quality: the famous Italian Tuber magnatum Pico.

Peculiar features and aromas

Monocultivar Taggiasca EVOO with White Truffle is sure to win you over with its intense aroma and persistent flavor.

 

APPEARANCE AND COLOR

Vibrant yellow.

 

TASTE AND FLAVOR

Full, distinctive and persistent, typical of truffles.

 

AROMA

Distinctive fragrance, typical of the premium-quality truffle used.

Get inspired

A unique condiment recommended in particular - but not only - for white truffle lovers, ready to enrich your every recipe, from the simplest to the most elaborate!

 

Ideal for adding a touch of sophistication to:

 

  • fried and poached eggs
  • bruschettas and canapés
  • potatoes and polenta
  • a lightly poached tuna steak
  • a meat roast or carpaccio
  • a pasta
  • especially egg pasta
  • dish, or a mushroom risotto
oil with truffle and a risotto