Aged Balsamic Vinegar of Modena PDO

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12 YEARS AGED
Our Aceto Balsamico Tradizionale di Modena P.D.O. is a masterpiece of flavor, an outstanding Italian product that teams the must from exquisitely grown grapes with all the skill and patience of artisans. Due to its uniqueness, this product is not subject to discounts or promotions.

Size

Package

$99.00

Shipping

Free Return

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OFTEN BOUGHT TOGETHER

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Aged Balsamic Vinegar of Modena

Traditional Balsamic Vinegar of Modena P.D.O., an outstanding, world-renowned Italian specialty, owes its unique appeal and flavor to the varieties of the grapes typically grown in the Modena area, and to the artisan production method, involving skills passed down through centuries: from the cooking of the must to the annual transfer of the must between the casks in the vinegar factory. The characteristic, complex aroma has a pleasant, balanced acidity, while the traditional, inimitable flavor strikes a delicate balance between sweet and sour, with a wealth of velvety nuances.

CHARACTER

Smooth and velvety

PAIRINGS

Ideal for classy, sophisticated dishes

Ingredients

100% cooked grape must.
Naturally gluten-free

Store in a cool and dry place, away from heath and light.

PRODUCT OF ITALY
3.38 fl. oz. (100 mL)
Produced for FRATELLI CARLI S.p.A. Via Garessio, 11 - 18100 Imperia - Italy By ACETAIA DEL CRISTO Via Badia, 41 - 41030 San Prospero (MO)

Nutrition Facts

Outstanding 100% Italian specialty

Particular features and aromas

Get inspired

Plays a key role both in the kitchen and on the table, to create classy, sophisticated dishes. Best added at the last minute to enjoy superb symphony of aromas and flavors to the full. Best enjoyed:

with Parmigiano Reggiano PDO
for a tasty dessert with strawberries or pear quarters to prepare a creamy risotto with a sweet and sour tang
to bring out the best in a salad along with our Extra Virgin Olive Oil
to enhance roasted and boiled meats Try it as a digestive liqueur to finish off a meal.

How an unrivalled flavor is created

12 years of painstaking work: the production follows simple and precise procedures according to the TBVM regulations, which must be carried accurately, in the correct sequence, choosing the most suitable time and place. Personal touches however, do exist, these are passed down, most often by word-of-mouth, from generation to generation.

The procedure necessary in order to obtain TBVM consists of three basic stages:

the harvesting of the finest grapes of Trebbiano, Lambruschi, Spergola and Berzemino;
the cooking of the must over a low heat in boilers outdoors;
the aging: during long years this unrivalled specialty gains in quality until it reaches perferction.