Although cooking a good eggplant sauce requires a few simple ingredients, its preparation requires time and attention. Therefore, always have prepared a ready-made quality eggplant sauce that can be useful for all those moments when we want to pamper ourselves or amaze the palate of a guest, but we do not have time to prepare the sauce with due care.
Our Pasta Sauce with Eggplant, rich in flavor and texture, is made in full respect of the traditional recipe: to an initial sauté of onion, prepared with our Olive Oil, we add a creamy and sweet Italian tomato pulp, dried tomatoes and desalted capers, which help to make the sauce taste stronger and, of course, lots of grilled eggplant pieces. The latter are carefully selected so that their pulp remains plump and soft even after cooking. To complete and enrich it all, whole pitted olives and a drizzle of Balsamic Vinegar from Modena PGI are added.
And the process? It’s very simple and sticks to traditional home preparations: a gradual addition of all the ingredients and slow cooking to allow them to blend perfectly.