Recipes with our Ratatouille? Why not. Also used as an ingredient in tasty recipes, ratatouille is always a treat for the senses. A very simple recipe such as scrambled eggs with Ratatouille becomes immediately special; soft dumplings stuffed with a spoonful of our Ratatouille can be transformed into a superb dish... but there are many other ideas!
Savory pie with Ratatouille
Ratatouille is also an excellent filling for the preparation of savory pies: it goes perfectly with puff pastry, creating a delicious dish with Mediterranean flavors, perfect for a tasty and wholesome appetizer or aperitif.
Our advice is to bake the puff pastry for 30 minutes separately and then stuff it with ratatouille, so as not to lose the moisture content of our dish. Only then should the quiche be baked for another 10 minutes before serving.
Rice Arancini with Ratatouille and Anchovy Fillets
Looking for a tasty idea for an aperitif? Stuff the rice arancini with Ratatouille and Anchovy Fillets instead of the classic filling.
Rice Arancini with Ratatouille and Anchovy Fillets, in fact, are an excellent idea for a finger food full of flavor. The combination with Anchovy Fillets in Olive Oil will prove to be particularly appropriate, because it is able to enhance the characteristics of both ingredients, for a truly explosive result.
Our advice is to bake them in the oven and eat them warm to appreciate the harmony of flavors even more.