Chicken breast with sweet and sour sauce

courses
second
method
up to 15 minutes
difficulty
easy
cooking
10 minutes
ingredients
For 4 people
Chicken breast with sweet and sour sauce
The Balsamic Vinegar-Honey combination accentuates deliciously the flavor of the chicken.

METHOD

Brown the chicken breasts in oil in a frying pan and cook for 5 mins on each side. Remove them from the pan.
Deglaze the frying pan with the Vinegar, Honey and water. Place the chicken breasts in the sauce in the frying pan and allow to cook gently for 5 mins.

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