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Mix the Pesto Sauce with béchamel, thus providing a cream.
Make up the lasagna by adding a ladleful of the cream to the bottom of the dish. Then add the pasta, more béchamel, prawn pieces and the cheese. Continue on this manner until you reach the top.
Cook at 180° for 30 minutes and, as soon as you remove the lasagna from the oven, garnish with a few pawn tails, which you have already set to one side.