Seafood salad

Slice the calamari and cut the octopus into small pieces. Prepare the vegetables by halving the tomatoes and cutting the capsicums into small pieces. The scald them in water for 2 minutes. Drain and set to one side.

In a container, whip together Extra Virgin Olive Oil Delicato, salt, the juice of one lemon and parsley.

Lastly, place the octopus pieces, the shrimps and the squid in a large bowl and flavor with the sauce. Mix thoroughly.

Then add the the vegetable ingredients and a few leaves of basil. Serve this seafood salad either slightly warm and cold.