Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
Boil the spaghetti in abundant water, salted. Whip the ricotta cheese together with some grated lemon peel (only the yellow outer skin), fresh basil and a pinch of salt and pepper.
Drain off the pasta when ‘al dente’ and sauté it in a frying pan over a low flame.
As a final touch, add Extra Virgin Olive Oil Delicato, parsley and basil.
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