Stories to tell, guidance and advice: all you need to know about olive oil. Learn more. Identification and tasting.
A trip to the Mediterranean basin for people keen to learn more about prime quality food products, plus tips for consumers!
Wellbeing, trends, events − tastes that enhance our lives. In all senses of the word!
To prepare the tuna mousse, put the ricotta, the rinsed and desalted capers, the chopped White Tuna Filets in Olive Oil, the grated zest of half a lemon and a tablespoon of water (to help make the tuna and ricotta mousse more fluid) in a blender.
Blend until smooth and frothy, taste, adjust the seasoning and transfer the light tuna mousse to a bowl.
If you wish to serve the tuna mousse on slices of bread, decorate each slice with a caper.
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